Tuesday, August 5, 2008

Cheeseburger Calzone

Another recipe from this month's Rachael Ray magazine.

Brown meat, cook bacon, cook onions. Add together.

Allow refrigerated pizza dough to rise.

Roll out pizza dough with a rolling pin. If you don't have a rolling pin then use an aluminum water bottle (see picture).

Add meat mixture and cheese to the dough. Wrap up like a calzone or burrito to seal.

This is what mine looked like. Very yummy.

This is what dear hubby did to his. That is mayonnaise and mustard that you see in the picture. Not so yummy.

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